WHAT'S ON
Sukhumvit
Amari Boulevard (02-255-2930)
- July: La Gritta offers a daily buffet lunch with Italian hot and cold dishes, pizza and pasta station, soups, vegetables, salads, seafood, noodles and desserts at 350 baht (490 baht with a glass of wine).
Ambassador (02-254-0444)
- July: Am Cafe features an international buffet lunch with dishes from around the world at 399 baht.
Grand Mercure Park Avenue (02-262-0000)
- July: VivaVino's chef Gianfranco presents his traditional risotto menus such as risotto with artichoke, mushroom, mussels, clams, in tomato sauce, and more.
Grand Millennium Sukhumvit (02-204-4000)
- July: Every Fri evening, Atelier features seafood and sauvignon blanc buffet. Enjoy seafood dishes from around the world with a carafe of white wine at 1,180 baht.
Grand Sukhumvit by Sofitel (02-207-9999)
- July: Cafe De Nimes features Middle Eastern food promotion for dinner with dishes such as okra salad, tandoori spiced lamb leg, marinated fish skewer, beef shawarma and more at 790 baht (additional 110 baht for free flow of ice coffee or tea).
Imperial Queen's Park (02-261-9000)
- July: Les Nympheas presents a special menu highlighting Nova Scotia lobsters flown in from the south shore of Canada for lunch and dinner.
JW Marriott Bangkok (02-656-7700)
- July: Marriott Cafe presents a grand buffet of international food at 780 baht for lunch, 1,290 baht for dinner, and 1,390 baht for weekend brunch.
Landmark Bangkok (02-254-0404)
- July 30: The Rib Room & Bar presents a special wine dinner featuring a 5-course menu paired with fine wines from Almaviva winery at 3,500 baht. Pre-dinner cocktails and canapes at 7pm followed by dinner at 8pm.
Novotel Lotus (02-261-0111)
- July: Xing Fu features sizzling BBQ stone grill a la carte style with menus such as sizzling prawn with black pepper, suckling pig, lamb chops and more, available for lunch and dinner with price ranging from 350-1,200 baht.
Rembrandt (02-261-7100)
- July: Rang Mahal presents the Nawabi-style cuisine from Northern India such as tandoori jumbo prawn, basmati rice and spiced mutton, cottage cheese stuffed with dry fruits and more.
Westin Grande Sukhumvit (02-207-8000)
- July: Kisso offers 7 new Suzuki seabass dishes such as pan-fried seabass with teriyaki sauce, grilled seabass with yuzu-flavoured soya bean paste sauce, boiled seabass and vegetables in soya sauce and more.
Windsor Suites Bangkok (02-262-1234)
- July: Youzen presents snow fish menus such as deep-fried snow fish with herbs Japanese style, steamed snow fish with enoki mushroom in sake sauce and more.
Silom-Surawong-Rama IV
Dusit Thani (02-236-0450)
- July: Mayflower highlights dried abalone dishes such as braised shark's fin with dried abalone served with bamboo soup, braised dried abalone with goose web in oyster sauce, and braised dried abalone with sea cucumber and ebiko in brown sauce.
Holiday Inn Silom (02-238-4300)
- Until Aug 3: The Brasserie presents a Middle Eastern food promotion prepared by guest chefs, Majed Al Hamdan and Pabon Rozarion, from the Holiday Inn Riyadh, Saudi Arabia. The food promotion is available as part of the international buffet priced at 600 baht for lunch, 700 baht for dinner and 799 baht for Fri seafood night.
Montien (02-233-7060)
- July: On Sun, Jade Garden and Ruenton coffee shop feature a weekend buffet of Chinese and international dishes including the popular Hainanese chicken rice at 530 baht, 430 baht for children.
The Oriental (02-659-9000)
- July: The BBQ Terrace features a grand buffet dinner with grilled and roasted varieties of meats and seafood plus a wide range of salads and desserts at 2,100 baht and 1,500 baht for children.
Shangri-La (02-236-7777)
- July: Angelini presents new a la carte menu with dishes such as roasted vegetable salad, Tuscan battuto pesto; braised veal shank, spring vegetables, barley risotta; pan-seared breaded veal cutlet, roasted tomato salad, rocket lettuce; and more.
Sofitel Silom Bangkok (02-238-1991)
- July: Shanghai 38 highlights duck delicacies such as baked duck meat with taro, boiled duck meat with coconut milk, boiled calf of duck and wonton soup. Prices start from 380 baht.
Sathon-Wireless
Banyan Tree Bangkok (02-679-1200)
- July: Bai Yun highlights lobsters prepared in different ways such as wok-fried, drizzled with XO sauce or baked and enhanced with a ginseng herb reduction.
Conrad Bangkok (02-690-9999)
- July: Liu features the Chinese Olympic promotion with delicacies such as Peking-style superior shark's fin, sauteed scallops with spicy herbs, Chengdu smoked duck and more.
Evergreen Laurel (02-266-9988)
- July: Evergarden highlights pork and poultry dishes such as stir-fried shredded pork with spicy sauce, stir-fried roasted duckling with vegetables, baked chicken with salt, spicy chicken salad and more.
Nai Lert Park Bangkok (02-253-0123)
- July: Genji celebrates the hotel's 25th anniversary with an all-you-can-eat 'Special 25 dishes for 25 years @ Genji' menu at 450 baht for lunch and 650 baht for dinner.
Plaza Athenee Bangkok (02-650-8800)
- July: Rain Tree Cafe presents a Sunday brunch with live cooking stations, caviar, Alaskan king crab, foie gras, seafood and more at 2,100 baht with a free bottled of champagne for every 2 persons.
The Sukhothai (02-344-8888)
- July: The hotel presents 'Highlights of Celadon' special menu featuring fresh seafood signature dishes such as Phuket lobster with a thick red curry sauce, wok-fried clams with rhizome and yellow chillies, salad of spicy grilled yabbies and more.
Ratchadamri-Ratchaprasong
Arnoma (02-255-3443)
- July: Good Earth presents clay pot cooking delicacies such as braised shark's fin, baked good webs, spinach with preserved egg, deep-fried sand goby and bean curd and more - all served in hot clay pot .
Centara Grand at CentralWorld (02-100-1234)
- July: The World presents Argentine beef and wine buffet on the Fri evening buffet. To go along with the buffet is free flow of Zuccardi-Mendoza's tempranillo malbec and shiraz cabernet sauvignon wines - 990 baht, plus a 'come 4 pay 3' promotion.
Courtyard by Marriott Bangkok (02-690-1888)
- June: MoMo Cafe offers a variety of dinner set menus from Mon-Fri. All set menus come with a glass of wine or a bottle of beer and priced at 450 baht net.
- our Seasons Bangkok (02-250-1000)
- Until Aug 2: Spice Market offers exotic dishes from northern Thailand at lunch and dinner. Enjoy a 4-course set menu at 1,500 baht or a la carte items such as coconut-laced pork curry, the herbal minced pork sausages and more.
Grand Hyatt Erawan (02-254-1234)
- July: You & Mee features noodles from Thailand's four regions such as rice vermicelli salad with grilled pork neck and mixed vegetables; vermicelli with chicken, shrimp, bean sprouts and cucumber; and Isan-style sukiyaki with herbs, vegetables and chilli dip.
Holiday Inn Bangkok (02-656-0360)
- July: Guest chef Chadi Atef Saab from Holiday Inn Kuwait is introducing Middle Eastern cuisine at Cafe G.
InterContinental Bangkok (02-656-0360)
- Until July 27: New executive Chinese chef Cheung Chin Choi presents his authentic Chinese barbecued specialities at Summer Palace.
Rama I-Siam Square
Novotel Siam Square (02-209-8888)
- July: Lok Wah Hin introduces the Hong Kong-style sukiyaki dining. An all-you-can-eat dim sum is available daily except Sun and holidays at 520 baht.
Pathumwan Princess (02-216-3700)
- July: Loop restaurant's chef Stefano Zaninelli introduces specialities from Italy's Aosta Valley such as deer salami with red cabbage and mushroom salad, risotto with frog legs and asparagus, venison stew with polenta and more.
Pathumwan-Phetchaburi
Amari Atrium (02-718-2000)
- July: Mingle Pub & Restaurant's special menus are the creative Chinese roast duck wrap, and deep-fried honey-glazed, marinated wings.
Baiyoke Sky (02-656-3000)
- June: Special dishes of the month are grilled capsicum with avocado salad at Sky coffee shop, and egg net filled with shrimp at Crystal Grill.
Century Park (02-246-7800)
- July: Cafe at the Park presents a special Sunday brunch with live music and fun games for kids at 599 baht, 299 baht for children, plus a 'come 4 pay 2' promotion.
Eastin (02-651-7600)
- July: The Glass House features an international buffet lunch and dinner. Duck is the speciality of the month with dishes such as grilled duck breast with pomegranate sauce or with herb peanut sauce, balsamic duck salad and more.
Chinatown-Lan Luang
Grand China Princess (02-224-9977)
- July: The coffee shop features a Korean food corner in international buffet lunch at 290 baht, 190 baht for children.
Royal Princess Larn Luang (02-281-3088)
- July: Piccolo features king prawns cooked in rustic style such as spaghetti king prawn with tomato and crab meat stick, king prawn with garlic, white wine and vodka sauce and more.
Rang Nam- Si Ayutthaya
Pullman Bangkok King Power (02-680-9999)
- July: Every Sat dinner, Cuisine Unplugged restaurant features a selection of imported seafood prepared by executive chef Sylvain Royer in buffet style for 880 baht net.
Siam City (02-247-0123)
- July: Spice & Rice presents an authentic Thai set dinner at 1,200 baht net with a free glass of Thai wine. Thai set dinner for two costs 2,400 baht net including a bottle of Thai wine.
Ratchadaphisek-Rama IX
Chaophya Park (02-290-0125)
- July: Mori Grill offers a Japanese buffet at 539 baht for lunch and 589 baht for dinner.
Grand Ayudhya (02-274-1515)
- July: Four Seasons features Hong Kong-style crispy pork, baked pork sparerib with honey and more. The daily dim sum buffet lunch is priced at 375 baht. Dim sum a la carte is available for dinner.
Grand Mercure Fortune (02-641-1500)
- July: One Rachada World's recommended menu is the healthy marinated salmon with green peppercorn.
Radisson (02-641-4777)
- July: Nishiki features the healthy unagi or Japanese eel specialities served up in a variety of cooking styles during lunch and dinner.
Swissotel Le Concorde (02-694-2222)
- July: Loong Foong features new Chinese dishes including lamb stewed in Chinese herb, Shanghai dumplings with spicy chilli dip and more.
Vibhavadi Rangsit-Lat Phrao
Amari Don Muang Airport (02-566-1020)
- July: Zeppelin features tropical fruit creations. Enjoy dishes created with passion fruit, mangosteen, lychee, watermelon, mango, rambutan and more.
Rama Gardens (02-561-0022)
- July: Capriccio presents a special 3-course French set menu featuring three seasons seafood and grilled onion soup, roasted duck breast and cream brulee with raspberry caulis, priced at 450 baht net.
Sofitel Centara Grand Bangkok (02-541-1234)
- July: Le Danang presents a special menu of healthy cuisine using local herbs and spices and blending Vietnamese, French, Chinese cooking styles.
Bang Na-Srinakarin
Dusit Princess Srinakarin (02-721-8400)
- July: The Chinese restaurant highlights snow fish dishes such as steamed snow fish with soya sauce and leeks, with XO sauce or with Sichuan sauce and more.
Novotel Bangna (02-366-0505)
- July: Shui Xin features hot and spicy Sichuan delicacies such as fried long bean Sichuan style, sauteed sliced beef with chilli sauce, stir-fried prawns with fermented rice and more.
Thon Buri-Rama III
Bangkok Marriott Resort & Spa (02-476-0022)
- July: Trader Vic's presents the Aloha Bangkok menu. Choose from sauteed clams with red curry sauce and crispy lime leaf, miso-glazed Boston lobster maki, crispy belly of pork and more.
Millennium Hilton (02-442-2000)
- June: Flow presents a grand Sunday brunch of international food accompanied by soft jazz at 1,500 baht. For an additional 600 baht, diner can sample at least 25 new and old world wines during your brunch.
Montien Riverside (02-292-2999)
- July: Sai Chol's special dishes are oven-baked fillet of beef with pepper and lemongrass sauce, pan-fried marinated pork loin with tamarind sauce served with crispy salad.
Peninsula Bangkok (02-861-2888)
- July: Executive chef Philip Sedgwick introduces a selection of classic pasta dishes and sauces for guests to mix and match for enjoyable dining experience, daily at The Lobby for lunch and dinner.
Royal City (02-435-8888)
- July Cheiw Tien Lao features an all-you-can-eat dim sum lunch at 300 baht.
Royal River (02-422-9222)
- July: Fangnam coffee house features an international buffet lunch at 380 baht (additional 35 baht for Thai herbal drink).
Beyond Bangkok
Amari Orchid Resort & Tower, Pattaya (038-428-323)
- July: Mantra presents truffle specialities such as truffle souffle, foie gras ravioli topped with black truffle shavings, truffle risotto seasoned with parmesan and Fontina cheese and black truffle.
Anantara Resort Golden Triangle (053-784-084)
- July: The resort presents asparagus dishes such as pan-fried foie gras with asparagus salad and cassis sauce, beef tenderloin steak with black truffle sauce and asparagus and more.
Anantara Resort Koh Samui (077-428-300)
- July: Full-Moon's special menu is ocean seafood platter designed for two persons, priced at 2,500 baht.
Anantara Resort Hua Hin (032-520-250)
- July: Every Sun, Baan Thalia presents a grand buffet with new antipasti grazing menu such as grilled tuna steak, seabass pan-roasted in herbs and rock salt with eggplant and bell pepper sauce and more at 990 baht.
Grand Pacific Sovereign, Cha-Am (032-709-899)
- July: Fu Lue features duck delicacies such as roasted duck Hong Kong style, sauteed duck with tangerine sauce, steamed duck with assorted seafood sauce and more.
Hilton Phuket Acadia (076-396-433)
- July: Thai Thai restaurant features a romantic dinner from Mon-Sat. Enjoy a special dinner set in the privacy of the Sala Thai, priced at 5,600 baht/couple
Hyatt Regency Hua Hin (032-521-234)
- July: Every Sun, McFarland House offers a 3-course Western set lunch with a Thai twist. A wide selection of free-flowing alcoholic and non-alcoholic cocktails will also be served as guests enjoy live music played by a Thai jazz band. The price is 1,090 baht.
Pattaya Marriott (038-412-120)
- July: Beni's brunch on Sunday features show cooking, cuisine selections, regional foods, plus smooth live jazz from the resident band. Selected beverages plus half a bottle of wine are included in the brunch package, priced at 1,250 baht.
Sofitel Centara Grand Resort & Villas, Hua Hin (032-512-021)
- July 31: It's d'Arenberg wine dinner at the Palm Terrace featuring a 7-course menu prepared by executive chef Adrian O'Herlihy paired with d'Arenberg wines supplied by Central Wine Cellar at 3,000 baht.
Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Next
