KST was established in 1978 in Hat Yai, Songkhla province, Thailand. A new factory built in 1993 increased the annual production capacity to 10,000 tons and is promoted by Thai Board of Invesment.
The company produces a wide variety of block , semi-IQF , IQF and vacuum packed items such as raw and cooked head-on , headless and peeled shrimps , extended shrimps (nobashi), cooked tail-on butterfly shrimps (sushi), breaded shrimps (panko), easy peeled shrimps, slipper lobster tail and meat.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday
08:00 to 17:00
4/2 Moo 3, Asia Highway Rd., Na Mom, Na Mom, Songkhla 90310 Thailand
- Phone number
+66 (0) 7422 2333
- Fax number
+66 (0) 7422 2300-1