Bangkok Airways brings back gourmet | Bangkok Post: business

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Bangkok Airways brings back gourmet

Bangkok Airways has revived the offering of specially created gourmet food for its business-class passengers in a campaign to reinforce its image as a premium full-service airline.

Showing off some of the special dishes at BAC’s catering facilities at Suvarnabhumi airport are Christopher Patzold (left), executive chef at the Chedi Chiang Mai; M.L. Nandhika Varavarn (centre), a Bangkok Airways vice-president; and Alex Gares, executive chef at the Four Seasons Resort Koh Samui.

The privately owned airline's collaboration with two five-star hotels in Thailand to create in-flight menu sensations underlines its long-standing strategy of using food to appeal to its passengers and differentiate itself from other carriers.

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  • Just-1-Voice

    Post : 240

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    Discussion 1 : 08 Jun 2012 at 09.021

    The can change the menu all they want, they are still overpriced, with old, and often rude, cabin attendants who act like they are doing you a favor by allowing you to just see them. They are my "last resort" airlines and at the bottom of my list.

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