The culinary team at Pattaya Marriott Resort & Spa has an amazing “Chef’s Garden”. The idea behind having an in-house “Chef’s Garden” is to provide the guests with nothing but the freshest of ingredients, grown and supervised by the team of Chefs; to incorporate the all organic vegetables into the restaurant’s menu. The concept goes well with one of the Marriott’s highest priority core values – Marriott’s sustained green and local.
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