Festive season 2019 is an elegantly appetising affair at The St. Regis Bangkok, as the heritage-infused hotel's Jojo restaurant hosts a series of fine dining promotions to celebrate the holidays.
With a hospitality lineage going back more than 100 years, The St. Regis Bangkok bears the DNA of the original St. Regis Hotel in New York City, which opened in 1904. Built by John Jacob Astor IV -- at the time America's wealthiest man -- The St. Regis New York represented the epitome of opulence, hosting the crème de la crème of the US and international high society.
This legacy of supreme luxury and uncompromisingly high standards of guest service established over a century ago can be experienced today at this exceptional 5-star property located on the prestigious Ratchadamri Road, where The St. Regis Bangkok's fine dining venue Jojo restaurant is offering a series of year-end holiday dining events that fittingly pay homage the hotel's storied name.
Beef Carpaccio with sweet onion, puffed rice chips, aged parmesan.
Highlights from this inspired pageant of repasts include a Crab Salad appetiser, garnished with toasted brioche, fresh strawberry and celery juice. A paper-thin Beef Carpaccio comes intriguingly plated on a wooden plinth, accompanied with Sweet Onion, puffed rice chips and aged Parmesan, topped with balsamic caviar.
The Grilled Wagyu with beef jus is cooked to melt-in-mouth perfection, arriving with Sweet Onion Chip along with a dollop of Polenta Foam (exceptional mouthfeel!) topped with a generous shaving of Black Truffle.
A light and refreshing dessert features an elegantly imprinted swirl of Vanilla Panna Cotta holding court in a colourful soiree of fresh forest berries and house-made Pistachio Ice Cream -- made impossibly smooth and creamy using a special nitrogen blending technique -- with two spheres of strawberry powder-dusted panna cotta completing the artfully rendered plating tableaux.
From today through early January at The St. Regis Bar...
Festive Afternoon Tea Set that harkens back to the grandeur of New York's early 20th-century high-society era. Featuring premium TWG infusions, the tea-for-two event includes a tantalising spread of dainties and savouries, including lobster and tomato cocktail with champagne jelly, spiced ham with pineapple compote on soda bread and turkey-cranberry vol au vent.
The St. Regis is also offering...
Deluxe holiday hampers filled to the brim with supreme-quality sweets, jams, puddings, savouries, bubbly and nostalgically authentic Christmas cookies and breads. Meticulously sourced and beautifully packed, these parcels of seasonal and specialty delicacies will continue to convey your good taste and warm sentiments well after the year's final chorus of Auld Lang Syne is but a happy memory.
Berry and vanilla panna cotta, pistachio ice-cream.
Christmas Eve 5-Course Set Dinner
December 24, 2019
6:00–10:00pm
3,800B ++ (5,000B ++ with wine pairing)
Featuring: Risotto with buffalo mozzarella, lamb rack with foie gras
Christmas Day 5-Course Set Lunch
December 25, 2019
12:00–3:00pm
3,800B ++ (5,500 with wine pairing)
Featuring: Crab salad, risotto with buffalo mozzarella
Christmas Day 5-Course Set Dinner
December 25, 2019
6:00–11:00pm
3,800B ++ (5,500B ++ with wine pairing)
Featuring: Beef carpaccio, lamb rack with foie gras
New Year's Eve 8-Course Set Dinner
December 31, 2019
6:00 – 11:00pm
4,500B ++ (6,400B ++ with wine pairing)
Featuring: Red mullet and lobster soup, wild seabass, grilled Wagyu
Festive Afternoon Tea Set at The St. Regis Bar
Today–January 6, 2020
2:00–5:00pm
1,800B ++ per set, including TWG tea and coffee for two
The St. Regis Festive Hampers
Available today through January 1, 2020
Luxury Hamper: 7,000B net
Classic Hamper: 4,000B net
THE ST. REGIS BANGKOK159 Ratchadamri Road.Tel 02 207 7777, email: fb.bangkok@stregis.com.Visit www.stregisbangkok.com.
