The restaurant is a culinary offshoot of Supanniga Home, a four-year-old boutique hotel in Khon Kaen province. Its "by Khun Yai" appendix indicates that the cuisine is prepared to recipes of the owner's grandmother, a native of the eastern province of Trat.
So instead of focusing on Khon Kaen-styled Isan cookery, the eating room highlights the tropical cuisine of Trat. Dishes are prepared in home-cooked style with well-treasured ingredients from the east coast including fine fish sauce, dry shrimp, shrimp paste, fresh fruits and vegetables.
With a nice selection of fresh fruit cocktails, this casual Thai restaurant is also a nice hang-out place. Service was pleasant.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Input price range
90 - 300 Baht/Unit or 3 - 10 USD/Unit
- More info
Remark: Cost of meal per person
Supanniga Eating Room, 160/11 , Between Thonglor Soi 6 & 8 Soi Sukhumvit 55 (Thonglor), Khlong Tan Nuea, Watthana, Bangkok 10110 Thailand
- Phone number
+66 (0) 2 714 7508
Bangkok Post reviews
A room worth a view
By Bangkok Post Editorial