Hong Bao, which opened a couple of months ago, is run by the same discerning investor who owns Water Library, one of Bangkok's most highly respected dining establishments. Surprisingly, the place has received little media attention.But if you arrive on a weekend, you'll find the 200-seater completely packed with keen gastronomes - and not hungry shoppers.
The restaurant occupies a large private space on the first floor of the street-front building of the quiet 17-rai, five-building "modern eco" complex. At 5pm, it already enjoyed a number of customers, most of whom seemed over 45 and urbane.
Positioning itself as a contemporary Cantonese restaurant, Hong Bao serves up typical Cantonese cuisine - dim sum, barbecued meat and stir-fries - with a modern twist.
Reservations are highly recommended as the restaurant is packed on weekends.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:30 to 14:30 17:00 to 22:00
Input price range
85 - 1,000 Baht/Unit or 3 - 33 USD/Unit
- More info
Remark: Cost of meal per person
A Building, Thanya Shopping Park, Sri Nakharin Rd., Suan Luang, Suan Luang, Bangkok 10250 Thailand
- Phone number
+66 (0) 2-108-6055
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By Bangkok Post Editorial