Ryu Shabu Shabu | Bangkok Post: Ryu Shabu Shabu

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Ryu Shabu Shabu

Ryu Shabu Shabu

Categories: Restaurants > Buffet

Address: The Siam Square Soi Siam Square Soi 3, Pathum Wan, Pathumwan, Bangkok 10330 Thailand See map

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Ryu Shabu Shabu is a self-service Japanese buffet with the 114-seat establishment on the second floor of Siam Square's shop-house row for one of the city's best-bargain shabu shabu buffets. Priced at 299 baht per person, the buffet features Osaka-style shabu shabu hotpot dining, plus an all-you-can-eat line of hot and cold starters to be enjoyed in a 90-minute time frame. What makes Ryu different from other shabu shabu joints is that it's a self-service restaurant, meaning everything from the hot-pot ingredients, drinks, side items and desserts are to be fetched from the stations by diners. Each customer is offered a personal pot so they don't have to share utensils with others. At the extensive 3m2 display fridge, labelled in Thai and Japanese, small plates of raw ingredients to be cooked at the dining table are displayed neatly according to their categories (beef, pork, chicken and seafood). The reason why the restaurant doesn't do the usual conveyor-belt buffet is because management wants to keep the ingredients in temperature-controlled protection. Meanwhile, different coloured plates also help diners tell each category apart even at the table, in case it's significant to their diet. For desserts, homemade green tea ice cream and dango (sweet glutonious dumpling made with rice flour) with hot red bean paste proved delightful.

  • Open days

    Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday

  • Service hours

    11:00 to 22:00

  • Input price range

    299 - 400 Baht/Time or 10 - 13 USD/Time

Remark: Cost of meal per person

Photos

Map

  • Address

    The Siam Square Soi Siam Square Soi 3, Pathum Wan, Pathumwan, Bangkok 10330 Thailand

  • Phone number

    +66 (0) 2-252-4732 

Bangkok Post reviews

  1. Bangkok Post Editorial

    Diy Dining Be 1st to rate

    By Bangkok Post Editorial

     Read all story

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