Piang Kee Phochana is a small dining room specialising in Hakka Chinese cuisine.
To get to Piang Kee, go to the intersection of Yaowarat and Rachawong roads. Directly across Rachawong Road from the big Grand China Hotel entrance look for a blue street sign identifying Trok Wat Kuson Samak, a short lane that forms the entryway to a temple. Walk into the lane and just before reaching the temple turn into the even smaller lane on the right, where you will see a shiny red sign written in Chinese and Thai overhead identifying the restaurant.
The recommended food are shrimp-stuffed fong tao huu - a popular dish which was especially good here because of the perfect crispness of the fried tofu, tao huu yet sai muu nam daeng, and freshwater prawns fried with chai po condiment.
Service is friendly and informal, and prices are mid-range.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
11:00 to 19:00
Remark: Cost of meal per person
Piang Kee Phochanaa, 105-107, Rachawong Rd., Chakkrawat, Samphanthawong, Bangkok 10100 Thailand
- Phone number
+66 (0) 2-221-6024
- Mobile number
+66 (0) 86-832-8849
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