A Japanese cuisine with a twist of California, Koi, with low-lights and minimal red-and-black decor, makes it a discreet place to dine. The menu extends from traditional Japanese to a fusion of American dishes and desserts, served with your choice of intriguing varieties of sake and wine from the main regions of the world. Service from helpful, discreet, and efficient staff makes this a worthwhile place.
Signature dish include: jumbo scallops tataki, creamy rock shrimp, albacore with crispy onions, wagyu tenderloin tepan-style, grilled black cod in miso, baked scallops California-roll. Wind it up with desserts of choice like creme brulee, wicked molten chocolate cake, or just simply order the combo platter.
- Open days
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
18:00 to 23:00
Input price range
1,500 - 2,000 Baht/Day or 50 - 67 USD/Day
Remark: Cost of meal per person
26 Soi Sukhumvit 20, Sukhumvit Rd., Khlong Toei, Klong Toey, Bangkok 10110 Thailand
- Phone number
+66 (0) 2258 1590
- Fax number
+66 (0) 2258 1080