Thong Lor is always up to date. In terms of fashion, the one-kilometre-long strip may be regarded as a neighbourhood catwalk for urban fashionistas. In terms of speed, you won't find any other road in the country that regularly enjoys as many super cars roaring and spurring per square metre. And in terms of gastronomy, there's almost no cuisine this posh soi doesn't have on offer.
Yet, there's one particular local fare no one seemed to notice missing until the arrival of Phuket Town, a lovely little eatery which started its business a few months ago.
Behind the wooden doors of Phuket Town's mustard-yellow coloured shophouse at a corner of Thong Lor Soi 6 is where you can find the authentic pungency of the Southern-style Thai cuisine prepared according to the recipes of a native family. As its name suggests, the menu straightforwardly represents the island's famous cuisine. You'll find anything from its signature khanom jeen nam ya poo, moo hong and khua kling, to provincial versions of nam phrik, soup and some seafood dishes.
08:00 to 21:00
Input price range
50 - 200 Baht/Service or 2 - 7 USD/Service
Remark: Cost of meal per person
Soi 6, Tonglor Rd., Khlong Tan Nuea, Watthana, Bangkok 10110 Thailand
Bangkok Post reviews
Straight from the Pearl of the Andaman +3 Excellent
By Bangkok Post Editorial