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Jarrett Wrisley, chef and owner of Soul Food Mahanakorn, has again proved people don't have to cook only the food they ate when growing up, but can learn and diversify as they move on in life. After his first down-to-earth food joint in the high-end Thong Lor area became a success, the American food writer-turned-restaurateur is now working on a Roman-style trattoria that will open soon in the Sukhumvit area of Bangkok.
More than just reading, Wrisley has found inspiration from cookbooks for his new project.
_ Sirinya Wattanasukchai
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