The expensive John Dory. Pangasius dory. Or just dory. These names have been circulated in social media and have raised numerous question marks, especially among huge fans of seafood.
Like all other freshwater food products, pangasius dory or Vietnamese sawai must be thoroughly cooked before consumption.
Consumers are left even more confused and aggravated when they see that the dory menu served in fine-dining restaurants is charged at more than several hundred baht apiece, while a fish with the similar name is also available in many street diners and can be enjoyed at only 100 baht or so per kilogramme.
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