Chan Yiu Lam, 59, is the executive Chinese chef at the Hong Kong Fisherman Restaurant, an authentic Hong Kong restaurant located at Impact Exhibition Hall 8. Chan has more than 40 years' cooking experience.
His cooking career started at the age of 13, when he worked as a porter, doing odd jobs in the kitchen.
"Seeing chefs cooking really inspired me," said Chan, and he has been fascinated with cooking ever since. Chan learned how to cook from the chefs in restaurants he worked in and over time he developed his skills.
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