Koh Samui is once again showing its credentials as a top gourmet destinations with the launch today of the 3rd Samui Fine Dining Festival, a two-month-long event that will showcase a selection of the island's finest restaurants run both by international brands and a growing number of high-end, independent operators.
Organised by the Cool Genie Group, the annual event brings together hotels, resorts, stand-alone restaurants and suppliers to offer a selection of special menus. Participating restaurants this year include the Banyan Tree, Beach Republic, Chef's Table, Dining on the Rocks, Le Jaroen, Nikki Beach, Ochos at Akaryn Samui Resort, Orgasmic, Rockpool, Sala Samui, Sui Kin Pan Asian, The Barge Fine Dining, The Edge, The Five Islands, The Terrace, Tree Tops and Zazen.
"It is a dining extravaganza with the participation of 18 top Samui restaurants and each restaurant offers a six-course fine-dining menu," said festival organiser Horst Hornung. "Consequently, every day there are 18 options for a six-course dinner at some of the most spectacular locations on the island."
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