Bangkok will soon be welcoming back three-Michelin-star chef Alain Passard, who will be setting up temporary headquarters at the Sukhothai Hotel to present more of his impressive French home-style cuisine as part of an event called "The Art of Dining", which is scheduled to run from April 23 to 28.
Three Michelin-star chef Alain Passard.
Born in France into a family of musicians, Passard's interest in cooking started at an early age while assisting his grandmother in the kitchen. He began his professional career at the age of 14 working at Hostellerie du Lion d'Or in Liffre, Brittany under Michel Kerever and he hasn't looked back since. He holds the distinction of being the youngest chef ever to obtain two Michelin stars; he was only 26. He earned this honour while working at Le Duc d'Enghien at the casino in Enghien-les-Bains just outside Paris and went on to receive another two Michelin stars while he was doing a stint at the Carlton in Brussels.
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