DINE & WINE
Over the past few years, exclusive meals prepared by five-star chefs at the privacy of the diners' own home have become more and more in favour among well-off gourmands in Thailand.
Chalerm and Daranee Yoovidhya with the chef team, from left, Erwin Eberharter of Dusit Thani Bangkok, Aurelien Poirot of Sofitel Sukhumvit, Michael Hogan of JW Marriott Bangkok, Jose Borja of Renaissance Ratchaprasong, Thibault Chiumenti of Plaza Athenee Bangkok, Freddy Schmidt of Conrad Bangkok, Norbert Kostner of the Mandarin Oriental, Bangkok, Nicolas Schneller of Fours Seasons Hotel Bangkok, Frank Bohdan of Shangri-la Hotel Bangkok, Leslie Stronach of InterContinental Bangkok, and Philippe Gaudal of Landmark Hotel Bangkok.
This is thanks to the Bangkok Chefs Charity Gala Dinner, which was first launched in 2009 and has been a great gastronomic and philanthropic success since.
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