Bangkok gourmands will have a chance to experience premium-quality wagyu beef from next week when the JW Marriott Bangkok staging the month-long "Saitama Samurai Wagyu Beef" promotion at its award-winning Nami Teppanyaki Steakhouse.
The prized Saitama Samurai wagyu beef ready to be prepared by expert chefs at Nami Teppanyaki Steakhouse, JW Marriott Bangkok.
The world-famous black wagyu cattle are raised all over Japan by care-taking ranchers. Each area has its own unique feeding method which relies mainly on the abundant agricultural produce available in each locality. The result is high-quality beef famed for its sweet, juicy taste due to the distinctive intense marbling. Japanese wagyu beef is mostly exported with area names and those familiar in Thailand are Kobe, Matsuzaka and Omi. Recently, Saitama, another fertile area in which the cattle are widely raised, has become more active in exporting its prized wagyu around the world.
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