Samurai savour | Bangkok Post: lifestyle

Lifestyle > >

Samurai savour

The tender and tasty Saitama Samurai wagyu beef comes to Bangkok

- +

Bangkok gourmands will have a chance to experience premium-quality wagyu beef from next week when the JW Marriott Bangkok staging the month-long "Saitama Samurai Wagyu Beef" promotion at its award-winning Nami Teppanyaki Steakhouse. 

The prized Saitama Samurai wagyu beef ready to be prepared by expert chefs at Nami Teppanyaki Steakhouse, JW Marriott Bangkok.

The world-famous black wagyu cattle are raised all over Japan by care-taking ranchers. Each area has its own unique feeding method which relies mainly on the abundant agricultural produce available in each locality. The result is high-quality beef famed for its sweet, juicy taste due to the distinctive intense marbling. Japanese wagyu beef is mostly exported with area names and those familiar in Thailand are Kobe, Matsuzaka and Omi. Recently, Saitama, another fertile area in which the cattle are widely raised, has become more active in exporting its prized wagyu around the world.

This article is older than 60 days, which we reserve for our premium members only.You can subscribe to our premium member subscription, here.

0 people commented about the above

Readers are urged not to submit comments that may cause legal dispute including slanderous, vulgar or violent language, incorrectly spelt names, discuss moderation action, quotes with no source or anything deemed critical of the monarchy. More information in our terms of use.

Please use our forum for more candid, lengthy, conversational and open discussion between one another.

  • Latest
  • Oldest
  • Most replied to
  • Most liked
  • Most disliked

    Click here to view more comments