DINE & WINE
That round mass of butter and eggs they call a mamon looks painfully plain, but a bite into it insists otherwise. A mamon is a sweet, light and fluffy butter cake which stands out for its simplicity: it does not require any frosting or toppings to be enjoyed.
The original Fluffy Mamon cake with cheese toppings.
Its name establishes it as a distinctive pastry of its own, the way doughnuts and croissants make you think of a specific taste and shape; very fair to demand a name of its own, indeed, in our cake-clad world filled with alluring pastries. Its light texture makes it a treat that is never too heavy to devour.