Setting a savoury tone | Bangkok Post: lifestyle

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Setting a savoury tone

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Each year, the Bangkok Chefs Charity project welcomes newcomers, who are normally assigned to make a parade of canapes that kicks off the prestigious gala dinner. 

From left, chefs Kristoffer Baek, Sarah Briegel, Bastian Mantey, Thomas Jakobi and Andrew Brown.

The 2013 canape-creating team consists of five executive chefs _ Thomas Jakobi of Okura Prestige Bangkok, Bastian Mantey of St. Regis Bangkok, Kristoffer Baek of Crowne Plaza Phuket Panwa Beach Resort, Andrew Brown of Chatrium Hotel Riverside Bangkok, and Sarah Briegel of W Bangkok.

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