French master cheese-maker Claude Lauxerrois, one of the most renowned maitre fromagers in France from Ferme Jehan de Brie, is in residence at the Millennium Hilton until May 19. Lauxerrois has been criss-crossing the globe, promoting his delicious products far and wide. Among his cheeses are the well-loved Selles-sur-Cher, Reblochon and Camembert of his native land.
French master cheese-maker Claude Lauxerrois.
At the Millennium Hilton, he delights cheese addicts at Flow restaurant with his unique dinners and tasting sessions, accompanied by wines Lauxerrois insists are produced locally.
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