2013 BCC RECIPE
As a first-timer in creating a dish for the Bangkok Chefs Charity event, Martin Fischl is glad to have partnered with Gaetano Palumbo, a master of Italian cuisine.
Executive chef Gaetano Palumbo of the Royal Orchid Sheraton Hotel & Towers, and executive chef Martin Fischl of the Centara Grand & Bangkok Convention Centre.
"I like to cook pasta, I like to eat pasta and I have learned something new in making a tasty tortelli from chef Palumbo," said the Austrian executive chef of the Centara Grand & Bangkok Convention Centre.
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