2013 BCC RECIPE
What do you get when a Scot meets a Spaniard in a five-star kitchen?
Executive chef Jose Martin Ruiz Borja of Renaissance Bangkok Ratchaprasong Hotel and executive chef Leslie Stronach of the InterContinental Hotel Bangkok.
The answer is a gastronomic unification between the fresh clean taste of seasonal European produce and the characteristic pungency of Mediterranean spices.
This article is older than 60 days, which we reserve for our premium members only.You can subscribe to our premium member subscription, here.