2013 BCC RECIPE
The 2013 Bangkok Chefs Charity Gala Dinner rounded off beautifully with charitable success and gastronomic elation. Every single dish was proof of masterly execution, including a low-profile treat regarded in the 10-course meal as a palate cleanser.
Executive chef Pisit Jinopong of the Mandarin Oriental Dhara Dhevi, Chiang Mai, and executive chef Santo Zoppis of Thai Airways International.
The very refreshing rose apple sorbet and lemon balm granite by executive chef Santo Zoppis of Thai Airways International and executive chef Pisit Jinopong of the Mandarin Oriental Dhara Dhevi, Chiang Mai, also introduced to gastronomes that evening the gourmet masters' dexterity.
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