You can't lie about choux pastries. Their light crispy shell is in itself a dead giveaway to whether it has been kept overnight or not. On Silom Complex's basement floor, it can be tough trying to navigate and break through all that franchise clutter to get a really good bite, but rest assured that some bake-houses do offer quality choux pastries with a zing of their own.
Choux Creme, a blue and white stand alone which focuses on selling choux puffs, offers delightful fillings the market has yet to catch onto.
The staples are there like other choux houses _ vanilla, chocolate and green tea _ but what we really like are the less conventional flavours that really give a breath of new life into these mass-commercial puff balls that are about to flood the market.
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