A marriage of flavours | Bangkok Post: lifestyle

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A marriage of flavours

Michelin-starred Luce opens in Bangkok

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In 1995, the Marchesi de Frescobaldi family, with its viticultural history traced back to 1300, from Florence, Italy, and Napa Valley's top wine master Robert Mondavi from the US, joined hands to achieve a goal in creating a world-class, new label of Italian wine, Luce. 

With the bustling financial district and the Chao Phraya River as a backdrop, the 56-seat restaurant is decked out to mimic the refined ambience of a contemporary wine cellar.

Inspired by how the much-cherished, Tuscany-based vino was born, Luce Restaurant, with the original venue (awarded a Michelin Star in 2010-2013) at InterContinental San Francisco and the second branch in Moscow, offers wine-centric diners and culinary connoisseurs time-honoured, heart-felt Italian fare that's combined with a fresh, clean and stylish American touch to be complemented a fine selection of wines from Frescobaldi.

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