Jacob's Creek, the leading Australian wine brand, has launched in Bangkok a refreshing and fruity white wine specifically designed to complement Japanese cuisine. The exclusive launch event took place at Shintori Japanese Art Cuisine restaurant on Level 18 of Zen World.
Mamoru Sugiyama, second left, chef and owner of Michelin-star sushi restaurant Ginza Sushi Kou in Tokyo’s Ginza district.
The wine is called WAH and it was co-created with Mamoru Sugiyama, the leading fourth generation Japanese sushi chef and owner of Michelin-star sushi restaurant Ginza Sushi Kou in Tokyo's fashionable Ginza district.
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