To the fore, with one fowl swoop | Bangkok Post: lifestyle

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To the fore, with one fowl swoop

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Even though Philippe Keller has worked behind the scenes at several previous Bangkok Chefs Charity gala dinners, this year, in his new role as the Dusit Thani Bangkok’s executive chef, he is being regarded as a first-timer at the banquet since this is the first year he has got the chance to prepare a dish of his own devising for what is to be the sixth edition of this annual affair. 

Executive chef Matthew Bennink of Shangri-La Hotel Bangkok, and executive chef Philippe Keller of Dusit Thani Bangkok.

Keller’s cooking partner for the event, Matthew Bennink, is a relative newcomer to these parts, however, having relocated here from Shenzen, China only last August to assume the position of executive chef at the Shangri-La Bangkok.

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