The delicate side of Boston lobster | Bangkok Post: lifestyle

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The delicate side of Boston lobster

Executive chef Thibault Chiumenti and executive chef Santo Zoppis modernise a classic

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Seven weeks from now, some 300 magnanimous guests at the 2014 Bangkok Chefs Charity Gala Dinner & Auction will be luxuriated in the 10-course gastronomic extravagance prepared by some of the country’s most celebrated executive chefs from five-star establishments. 

Executive chef Thibault Chiumenti of Plaza Athenee Bangkok, and executive chef Santo Zoppis of Thai Airways International.

As we are counting down to the auspicious evening, it’s also the time for us to reveal to you the third course of the culinary line up.

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