After 23 years as a haven for traditional Thai cuisine, Benjarong, the legendary fine dining Thai restaurant in the Dusit Thani Hotel, has recently gone through a great modification.
In the restaurant world, menu rejuvenations have become a norm. Yet not many restaurateurs, especially the well-established, dare for more than a routine facelift.
Inspiringly, Benjarong, under the culinary direction of Morten Bojstrup Nielsen, head chef of Thai cuisine of Dusit International Group, was brought up to date from the inside out.
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