2014 BANGKOK CHEFS CHARITY GALA DINNER & AUCTION
With just a few days to go until the sixth annual Bangkok Chefs Charity Gala Dinner, chef Claus Olsen met with Life to talk about the final course of the dinner: a fruity dessert, with a touch of chocolate.
Executive pastry chef Claus Olsen of the Mandarin Oriental, Bangkok, and executive chef Pierre Andre Hauss of the Grand Millennium Sukhumvit Bangkok.
“I looked at the other dishes on the menu and the last thing you want to do is make a heavy chocolate dessert after such a big meal. Chocolate will be a component of the petit fours and macaroons, so I will be taking a minimalist approach in using chocolate for the dessert,” said chef Olsen, who has been at the Mandarin Oriental Bangkok for almost four years.
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