Where was Dario Busnelli all these years I've been doing restaurant reviews? There was almost too much to like about his food when we first met a few weeks ago at Attico Cucina Italiana, an Italian restaurant at the newly opened Radisson Blu Plaza Bangkok hotel.
The high-ceiling restaurant sensibly combines a cosmopolitan feel with a warm touch of an old-world European farmhouse.
I was later told that the amiable, half-Thai half-Italian chef was born in Lombardy, Italy, grew up in Bangkok and cultivated his culinary perfection at some of Europe's most prestigious dining establishments, including the two-Michelin starred Ristorante Pierino Penati in Brianza, the three-Michelin starred Da Vittorio in Bergamo (both outside of Milan, Italy), and the Michelin-starred Allegro at Four Seasons Prague, in the Czech Republic.
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