Lifestyle > Food
HOLIDAY TIME50% Discount on seafood and grill dinner buffet
10 Dec 2013 : Until the end of December, treat yourself at Taste's Seafood and Grill dinner buffet every Friday and
HOLIDAY TIMEMake Your Christmas A Truly Merry One
10 Dec 2013 : The festive season. The perfect time of year when an enjoyable meal with friends and loved ones go hand in hand. Great food, good company and warm conversation _who could ask for anything more?
02 Dec 2013 : The Lantern is basically the bakery shop at Millennium Hilton. It's mainly a place to drop by for a pot of tea, a mug of coffee, a hot chocolate and whatnot paired with some kind of sandwich, salad or slice.
02 Dec 2013 : Jacob's Creek from Australia presents Jacob's Creek Wah to ignite festive parties in this celebratory season.
02 Dec 2013 : Now starring at Brio, the ever-indulgent Italian restaurant ensconced amidst Anantara Bangkok Riverside Resort & Spa's manicured jungle, culinary mastermind Danilo Sangrigoli does not stop at creating divine dishes. He's an old-school Italian chef who believes in personally extending warm-hearted hospitality to guests, even table-hopping a pizza dough swirling show that speaks to the Pizza World Champion medals he has won among others: for speed (he's in the Guinness Book of Records for cooking 540 pizzas in 103 minutes), acrobatics (his party trick), and most importantly, QUALITY.
01 Dec 2013 : Cookbooks exist in countless volumes and they will always be with us, but the number of really valuable and useful ones is much smaller. It would save culinary devotees time, money and shelf space to know of some of the outstanding Thai cookbooks, and today I would like to recommend a pair of volumes that I think of as gems of the genre.
29 Nov 2013 : James Halliday, a lawyer turned winemaker, wine writer and wine judge, has certainly aged well.
29 Nov 2013 : Home Work is back after a four-year recess and by popular demand.
29 Nov 2013 : In the culinary world, age does say something about quality. The years make you more intense, more worldly and more honourable.
26 Nov 2013 : InterContinental Bangkok will indulge food connoisseurs and music lovers with a gala dinner and concert to celebrate the festive season on Dec 6.
22 Nov 2013 : Rougie, the world's top foie gras producer, in cooperation with fine food supplier Gourmet One, last week held a wine dinner to celebrate the sumptuousness of French culinary luxury.
22 Nov 2013 : With a name that sounds playfully candid, the Whale's Belly was opened at peak of the casual pub-dining era. The proprietors are new in the business and the chef is young.
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