Professional Thai Cuisine Program @ Le Cordon Bleu Dusit Culinary School | Bangkok Post: lifestyle

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Professional Thai Cuisine Program @ Le Cordon Bleu Dusit Culinary School

The Best of French, the Best of Thai

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The next intake for our new Professional Thai Cuisine course will be April 22nd 2013 but there are only 15 places available for this intake so please book early to avoid missing out. 

The 540-hour course, conducted over 30 weeks, is accredited by the Thai Ministry of Education (MOE) and provides innovative training in the art of Thai Cuisine. Thai cuisine is now considered by culinary experts as one of the “great” cuisines of the world and quality Thai restaurants can be found in most major cities across the globe.

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