Surf's up
Leslie Stronach and Mark Hagenbach enthuse over their unique seafood starter
- Published: 15 Jun 2012 at 00.00
- Newspaper section: Life
It's not only for the convenience of working on the opposite side of the road at Ratchaprasong intersection that chefs Leslie Stronach and Mark Hagenbach are partners again for the 2012 Bangkok Chefs Charity Gala Dinner on Aug 17.
Executive chefs Leslie Stronach of the InterContinental Bangkok and Mark Hagenbach of Grand Hyatt Erawan Hotel.
The InterContinental Bangkok's executive chef Stronach has Scottish roots but he likes to say he's an Australian like Hagenbach, the Grand Hyatt Erawan's executive chef, who was born in Melbourne. Sharing similar culinary styles, they like to work with seafood and the duo did a warm and savoury scallop dish as a second course for last year's gala dinner.
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