One of the happiest marriages is one between food and wine. There is nothing more relaxing and fun than enjoying delicious food, paired with good wine and great company.
From left are Faiek El-Saadani, director of Food & Beverage at St Regis Bangkok, Jan Ganser, winemaker Markus Schneider and executive chef Bastian Mantei.
Showcasing this culinary marriage at its finest was fin (fabulous is needed), a distributor of boutique wines led by Jan Ganser and Benjawan Vitootsat, who hosted a recent wine dinner at the St Regis Bangkok.
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