The National Innovation Agency (NIA) is setting down standard recipes for the popular Thai dishes tom yam goong, massamun and pad thai, aiming to bring the same taste of Thai food at Thai restaurants worldwide.
Massamun curry was voted No. 1 of the world's 50 most delicious foods by CNNGo last year. (File photo)
Science and Technology Minister Woravat Au-apinyakul said only 20% of Thai restaurants in other countries can be considered as offering the authentic Thai taste, even though they may all serve well-prepared, delicious food.
This article is older than 60 days, which we reserve for our premium members only.You can subscribe to our premium member subscription, here.