Insects make eco-friendly buzz in Dutch kitchens | Bangkok Post: news

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Insects make eco-friendly buzz in Dutch kitchens

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Cecile's latest batch of students watched attentively as she launched into the last step of the dish -- swirling grasshoppers around in a frying pan before setting them on the coucous. 

A student cooks grasshoppers in soya sauce, during a cooking wokshop dedicated to the use of insects in modern cooking, in Sittard, the Netherlands, on October 24, 2013

In their bid to find an environmentally-friendly alternative to meat, Richard, 41, Mariet, 53, and Seppo, 43, are looking to insects.

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