The Italian ristorante, owned and run by veteran chef Luca Appino, offers a variety of rustic Italian fare with innovative influences from the Mediterranean amidst a beautiful contemporary setting.
Spaghetti with clams and salt-cured tuna roe.
Prepared with fresh ingredients, imported, local and homemade, La Bottega's highlighted dishes include bottarga (Mediterranean cured fish roe) with cherry tomatoes and extra virgin oil (390 baht), cod fish salad (440 Baht), spaghetti burratina mozzarella (490 baht), gnocchi with parmesan fondue (490 baht), spaghetti with clams and salt-cured tuna roe (520 baht) and lobster-size prawns in orange tomatoe sauce (590 baht).
La Bottega is located at Terrace 49 Building on Sukhumvit Soi 49. Call 02-204-1731.