Usher in the festive season at The St. Regis Bangkok as we introduce the tastes and sounds of Scandinavia!
Enjoy traditional Scandinavian fare especially prepared by guest chef Jack Jansson with a Christmas Smorgsbord available for lunch and dinner at VIU or delight in a Scandinavian Afternoon Tea, with sweet and savory treats and Glogg, a traditional mulled wine. In the evenings, The St. Regis Bar introduces the Gus Dahlberg Quartet with renowned musical entertainer Deri Rowlands, bringing old school big band jazz to Bangkok.
On the 13 December, witness the tradition of Saint Lucia's Day and take part in the age-long Scandinavian celebration of candle lights and singing.
Lunch at VIU
from 12.00 pm to 3.00 pm
THB 1,100++ includes a soft beverage
Dinner at VIU
from 6.00 pm to 11.00 pm
THB 2,250++ includes beer, red & white wine, soft drink and juices
Sunday Brunch at VIU
December 9th & 16th from 12.00 pm to 4.00 p.m. Bt2,650++ includes maritnis, St. Regis signature Bloody Mary.