Holiday Time

Celebrate the festive season in style at Tapas Y Vino at Grand Millennium Sukhumvit with an array of Spanish favourites.

Christmas Eve (Dec 24)

A five-course Xmas dinner prepared by Chef Joan Tanya with specialties from Spain and sumptuous desserts incl free flow sparkling wine, house wines, beers and soft drinks. Menu highlights include: Iberico Gijuelo Acorn ham, Spanish delicatessen; Olive oil comfit codfish carpaccio, tomato coils, white beans cream and black olives; Lobster and cep creamy Bomba rice; Salt brush suckling slow cooked lamb shank, red Rioja demi glace glazed, grilled mini vegetables; Warm Guanaja Valhrona chocolate, caramel sauce and ice cream. Bt1,700++. 7.00 pm - 10.30 pm.

New Year's Eve (Dec 31)

Chef Joan Tanya creates a night to remember_a Spanish set dinner with free flow beverages including sparkling wine, house wines, beers and soft drinks. Menu highlights include: Seared foie gras with Pedro Ximenez sweet wine reduction; Gratinated Zamburina clams with Albarino white wine; Pan-fried John Dory filet, creamy potato pure, spinach Catalan style; Grilled mini Black Angus beef chuleton served with Chef Joan's secret sauce.

Bt1,900++

7pm till midnight

Grand Millennium Sukhumvit,
30 Sukumvit Soi 21 (Asoke).
Festive Reservations Desk: 02 204 4123;
www.grandmillenniumskv.com