Cepe

A cloying French sobriquet for the internationally famous porcini mushroom, cepe, aka king bolete mushroom and steinpilz mushroom, is cherished for its characteristic nutty flavour and smooth, meaty texture. Cepes can be used fresh and dried, raw and cooked, to add flavour to almost any kind of dish.

About the author

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Writer: Vanniya Sriangura
Position: News Reporter