[WHAT] Mekhong Elite Table
Thapana and Papatchya Sirivadhanabhakdi, Keerati and Supatra Assakul, Dr Catherine Maleenont and Mathew Kitothan.
[WHERE] Blue Elephant Restaurant Bangkok.
[HOST] Thapana Sirivadhanabhakdi, CEO and president of ThaiBev.
[THEME] Golden Glamorous.
[HIGHLIGHT] Formal dinner with menu designed by Nooror Somany Steppe, founder and executive head chef of Blue Elephant, to suit the theme “Mekhong Spirit of Thailand”; demonstration of personalised cocktails created by Thailand’s top mixologists — Ben-David and Dannie Sorum, founders of Hyde & Seek, as well as Knut Randhem of Ku De Ta Bangkok; attendance by Chef Ken Arnone, Master Chef of Thailand.
Wannaporn Poshyanonda, Jay Spencer, Nakwan Rayananonda, Orn-Apa Poonsapmane, Jareyadee Spencer and Nathasedh Poonsapmanee.
Ben-David Sorum, Sansiri Yodmuangcharoen, Madame Nooror Somany Steppe and Dannie Sorum.
Madame Nooror Somany Steppe.
Monlada Pongpanit.
Chef Ken Arnone.
