1 - 10 of 19 results by "Vanniya Sriangura"
Most searched keywords
google glass | power outage on koh samui and koh phangan | asean anti-corruption youth camp | thai | nuclear | yahoo | yingluck shinawatra | capital consultants ltd thailand | cannes film festival | thaksin shinawatra
-
1. lifestyle | 17 May 2013
Glitz & giving
By Vanniya Sriangura, Newspaper section: Life
» Success is usually a composite of drudgery and luck. But for the Bangkok Chefs Charity Gala Dinner, a unique formula that has allowed this annual event to run prosperously into its fifth year is nothing more than a combi...
-
2. lifestyle | 17 May 2013
Turning the tables
EATING OUT
By Vanniya Sriangura, Newspaper section: Life
» Named to indicate that it's a place where everyone can come and experience gastronomic pleasure any time of the day, the 120-seat Kitchen Table is the main dining outlet of the hip W Hotel.
-
3. lifestyle | 10 May 2013
They'll always have Paris
EATINGOUT
By Vanniya Sriangura, Newspaper section: Life
» Evidently, Calin La Boulangerie and Cafe is one of Bangkok's most popular eateries du jour. Since it opened in January, this attractive bakery-cum-cafe that looks and smells more like a brasserie than a pastry shop h...
-
4. lifestyle | 07 May 2013
Opiate of the massages
SPA TREK
By Vanniya Sriangura, Newspaper section: Life
» Spa-goers can detect a slight change of product temperature. We know whether the therapist's two hands have different levels of strength. We may even count how many drops of oil are dripped on to our bodies.
-
5. lifestyle | 03 May 2013
Coming up roses
EATING OUT
By Vanniya Sriangura, Newspaper section: Life
» When a friend invited me to dinner at a Thai restaurant in one of Bangkok's oldest housing estates in the area formerly known as Sukhaphiban 3, I didn't expect to find that only 2km from the main Ramkhamhaeng Roa...
-
6. lifestyle | 03 May 2013
Ice cream to make you melt
DINE & WINE
By Vanniya Sriangura, Newspaper section: Life
» In a country where residents insist the three seasons are hot, hotter and hottest, ice cream should be a year-round treat. Yet, Thais never take this melty delicacy for granted. Each year when "summer" is about to arrive...
-
7. opinion | 26 Apr 2013
Inside the five-star environment
THINK BOX
By Vanniya Sriangura, Newspaper section: Life
» When travelling, for business or pleasure, nothing beats the comfort of five-star accommodation.
-
8. lifestyle | 26 Apr 2013
Sumac
GASTROPAEDIA
By Vanniya Sriangura, Newspaper section: Life
» This reddish-purple spice powder of the Middle East, which has become more recognised at restaurants worldwide, derives from the drupes of sumac plants.
-
9. lifestyle | 26 Apr 2013
Hats off
EATING OUT
By Vanniya Sriangura, Newspaper section: Life
» The west side of Soi Soonvijai is best known for three things: Bangkok Hospital, a serene residential quarter and a detour route. So when I noticed that a fine restaurant was going to open in the location never considere...
-
10. news | 19 Apr 2013
Going Against The Grain
By Vanniya Sriangura, Newspaper section: Life
» For centuries, rice has been the main, perhaps most glorious, staple in Thai households. Even now, when Italian pasta and Japanese ramen restaurants seem to outnumber eateries offering fine Thai cuisine, no other carbs c...
