1 - 7 of 7 results by "Suthon Sukphisit"
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1. lifestyle | 19 May 2013
Termites make right with mushrooms
By Suthon Sukphisit, Newspaper section: Brunch
» Many of the mushrooms found in Thailand are particular to one region. There are a wide variety of mushroom types, and they vary according to the local terrain and weather. Some mushroom thrive in soil nourished by rotted...
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2. lifestyle | 05 May 2013
Balancing the four elements of thai cuisine
By Suthon Sukphisit, Newspaper section: Brunch
» The delicious flavour of Thai food has its basis in a combination of four tastes _ sour, salty, sweet, and spicy _ which are balanced differently depending on the dish. In some foods sweetness dominates _the thick, sweet...
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3. lifestyle | 28 Apr 2013
For healthy eating, there's no place like home
CORNUCOPIA
By Suthon Sukphisit, Newspaper section: Brunch
» Concerns about the connection between physical well-being and the food we eat have been especially strong in Thailand lately. We hear a lot about the idea that diet is an important cause of many conditions, especially ob...
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4. lifestyle | 14 Apr 2013
This big city went to the markets
By Suthon Sukphisit, Newspaper section: Brunch
» Bangkok is a huge city that continues to expand on a daily basis. Some parts of the city are so densely populated that there is hardly room for grass to grow. When the crowding reaches that point, some people move out to...
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5. lifestyle | 07 Apr 2013
Leave the bustle behind and you'll enjoy what takes root
By Suthon Sukphisit, Newspaper section: Brunch
» These days many people are leaving Bangkok for the provinces. There are several reasons for this. Retirees head out of the city because they want to live where life is simpler and expenses lower. Others who are still wor...
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6. lifestyle | 31 Mar 2013
A dish sure to lead you to temptation
By Suthon Sukphisit, Newspaper section: Brunch
» A concern for healthy nutrition and a fondness for khao ka moo (Chinese stewed pork leg with rice) are tendencies so strongly opposed to each other that there is no hope of reconciling them. The best way around it, if yo...
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7. lifestyle | 24 Mar 2013
'Hua Pakad', A tasty vegetable at the roots of Thai cuisine
By Suthon Sukphisit, Newspaper section: Brunch
» Even if it doesn't have as high a profile as cabbage or Chinese broccoli, no discussion of the vegetables used in Thai kitchens is complete without mention of the long, white root vegetable known in Thai as hua pakad...
