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1. lifestyle | 21 Jan 2015
» Last week, Bangkok Chefs Charity representatives, led by organisers Nuntiya and Patcharin Hem-ung-gull of Gourmet One Food Service (Thailand), together with eight executive chefs from Bangkok's five-star hotels, tra...
2. lifestyle | 21 Feb 2015
» Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to ext...
3. lifestyle | 13 Feb 2015
» For those who regularly dine at five-star restaurants, mingle with celebrity chefs and at times roam back alleys in search of culinary masterpieces, eating in a restaurant located inside a shopping mall may sound abhorre...
4. lifestyle | 24 Jan 2015
» 'To you and your sweet tooth." There is no better introduction for a book such as Sweet — a Food Network Magazine compilation of all things sugary and chocolatey that can make anyone drool (and possibly end up in a ...
5. lifestyle | 16 Jan 2015
WINE ME, DINE ME
» The current trend of importing international chefs to Bangkok is proving to be a big hit. Foodies here are surely thankful that they no longer have to travel to Singapore or Hong Kong for a taste of the Michelin star exp...
6. multimedia | 14 Jan 2015
By Bangkok Post
» In today's photo gallery, we feature a man smoking next to a no-smoking sign, chefs cooking a macaroni on a giant pan, Miss Thailand 2014 and elephants mating.
7. lifestyle | 12 Jan 2015
Newspaper section: Life
» Critics are taken to task by artists, writers, chefs, architects, etc, for giving thumbs up or down to their finished products, without taking into consideration the time and effort they put into creating it. To which we...
8. learning | 11 Feb 2013
Easy English news
» Environmental groups, celebrities, students, prominent chefs and businesses are joining in a worldwide effort to stop the killing of sharks for the popular soup.
9. learning | 12 Oct 2010
» Student chefs from Thailand won a special prize for style at a recent culinary competition held in South Korea.