Red Sky Restaurant recently unveiled its latest limited-time seasonal menu by chef Luca Rosso, which is a vibrant ode to spring's finest offerings showcasing the delicate flavours of artichoke and summer truffles.
The seasonal menu includes dishes like raw artichoke salad, a refreshing interplay of textures featuring king crab, orange and organic lettuce. Artichoke takes centre stage again in the Roman-style giudia artichoke, bathed in a rich tomme de Savoie fondue.
For a more substantial course, the pan seared Atlantic turbot is paired with celeriac purée, artichoke and prized summer truffle. Even grilled artichokes get a luxurious treatment with a side of garden pea velouté and slow-cooked crispy pancetta.
Finally, the paccheri pasta with Maine lobster is complemented by crispy artichoke bits. "This menu is a celebration of spring's bounty," said chef Luca Rosso.
Red Sky Restaurant also offers panoramic views of Bangkok, making it an ideal destination for dinner, special occasions or a night out with loved ones.
The limited-time spring menu is available at Red Sky Restaurant from 5pm to 1am until May 31.
Call 02-100-6255 or email diningcgcw@chr.co.th.
Raw artichoke salad.
Grilled artichokes.
