Burger King enters fried chicken zone

Burger King enters fried chicken zone

Red ocean market has steady growth

Mr Tanawat (centre) promotes fried chicken menus aimed at attracting new customers.
Mr Tanawat (centre) promotes fried chicken menus aimed at attracting new customers.

Burger Thailand, operator of the Burger King chain, is aiming to push sales this year back to the pre-crisis level recorded in 2019 by tapping into the red ocean fried chicken market for the first time.

The company's general manager, Tanawat Damnernthong, said demand for fried chicken products in the fast food restaurant industry has grown by 7-9% annually, with 10 brands entering into this market despite the pandemic, such as Choongman and Gugu Chicken, two Korean crispy chicken brands.

Bonchon and Texas also branched out a lot last year, while some Japanese restaurant chains have been offering this item via their delivery channels.

This trend has grown in tandem with changes in consumer behaviour. They opt for heathier fast food, particularly those containing chicken.

Fried chicken chains reported impressive performances globally last year, not only in Thailand.

To take advantage of this trend, the firm will introduce a new menu called Chicken King in Burger King stores nationwide to reach more Thais, after gaining a large portion of sales from foreign tourists during the pre-pandemic period.

"At present, this menu is not available at Burger King worldwide. Thailand is the first country to launch as this is an initiative the local team sought to fulfill customers here, as this is known as chicken consumption country,'' said Mr Tanawat.

The new launch is challenging as many fried chicken chains including KFC, McDonald's and Texas Chicken brands already have a combination of over 1,000 branches across the country.

The firm will start with two chicken menu items, original and spicy, from today, aiming to draw new customers aged 15-50 years, who have never been Burger King customers. More items will be offered later this year.

"Even though we are latecomers to the fried chicken market, we are confident Chicken King will play a significant role and boost our sales this year to 2 billion baht, as we achieved in 2019,''he said.

Thailand's fast food restaurant segment is estimated to be worth 18.7 billion baht, of which 71% comes from fried chicken. The burger market in Thailand is worth 4.02 billion baht, growing 2-3% per year on average.

Mr Tanawat said the firm saw business recover in February this year, as shown by the launch of new restaurants and innovative products.

Burger King has 117 branches across the country. Ten new branches are set to open this year.

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