The best of Australian beef is served in Thai style dishes to please taste buds during the "Taste Of Tradition", which is running every Saturday and Sunday, until May 15. The venue is Central Food Hall of CentralWorld and Central Bangna.
(Photo courtesy of True Aussie Beef & Lamb)
Australian beef delivers an abundance of nutritious flavour and taste, thanks in part to the abundant natural pastures the cows get to graze on. Many butcher shops and supermarkets in Thailand have 100% Australian beef which comes with the "True Aussie Beef" label.
It is to guarantee that shoppers are buying the best nutritious beef from cows raised on pristine farmlands under some of the world's best quality control standards.
The ongoing campaign is an opportunity for beef lovers in the Kingdom to tell the real difference between Australian beef and beef from elsewhere, and discover why top chefs and gourmets across the country and the world prefer to cook Australian beef.
They are also invited to witness a cooking demonstration by a famous chef who will show how to mix Australian beef with two local recipes -- grilled beef with Thai spicy sauce and Thai style beef bulgogi wrapped with fresh vegetables.
The dishes are served for free three times a day from noon to 2pm, 3pm to 5pm and 6pm to 8pm. Also, a cookbook containing recipes from other regions will be given away to inspire them to cook flavourful Australian beef at home.
Visit trueaussie.co.th and facebook.com/TrueAussieTH.
