Thanksgiving roundup 2022

Five places to have a tasty Thanksgiving

With Thanksgiving in just about a week, chaos regarding meal-planning may be setting in. However, we have a list of a few places that are offering Thanksgiving dinners, so you don't have to do the slaving or washing up!

Sindhorn Kempinski Hotel Bangkok

Thanksgiving is just around the corner and Sindhorn Kempinski Hotel Bangkok is preparing a delightful evening for all who wish to celebrate on Nov 24. Thanksgiving is a time to break bread with loved ones and to give thanks for our many blessings.

If you are looking to spend the holiday in a sanctuary of elegance and indulge in gourmet fare, Flourish restaurant at Sindhorn Kempinski is just the place. Thanksgiving favourites like turkey, stuffing, Brussel sprouts along with a decadent display of fresh-caught seafood, artisanal cheeses, Thai specialities, and all the finest American desserts will be on offer. After the meal, dines can head to Firefly bar for a crafted nightcap or herbal mocktail. The buffet dinner is priced at B3,600++ per person (exclusive of beverages). Email

Sofitel Bangkok Sukhumvit

The much-awaited Thanksgiving Day Buffet Dinner at Voilà! is back again and an exquisite feast awaits. Dig into classics like Roast turkey with all the trimmings, Honey-glazed ham, Beef Wellington, pecan pie and much more. The buffet will be on Nov 25 from 6-10.30pm. It is priced at B2,330.46 nett per person (an early bird discount gets you 15% off before Nov 17: B2,012.67 nett per person). Call 02-126-9999.

Sheraton Grande Sukhumvit

If you're in the mood for dining out, Thanksgiving Dinner Buffet will be at Orchid Café, the elegant restaurant overlooking Sukhumvit Road. Sheraton Grande Sukhumvit is celebrating Thanksgiving in style at Orchid Café on Nov 24 from 6-10.30pm . The "Thanksgiving Dinner Buffet” is a festive culinary occasion filled with the favorites, including whole roasted Ingham turkey imported from Australia, accompanied with roasted pumpkin, two types of potatoes (herb roasted and mashed), assorted vegetables and a choice of sauces: herb gravy and wild mushroom sauce. This menu will be offered as part of The Grande Seafood Buffet Dinner, Orchid Café’s weekly culinary showcase which features succulent seafood on ice, two types of oysters, freshly-sliced sushi sashimi, handmade tempura, smoked salmon and more, plus salads, soups, cold cuts, cheeses, Thai and international dishes, Italian pasta, prime grilled meats and delectable desserts. The Thanksgiving Dinner Buffet is specially priced at B2,300 nett per person.

If you want to have a quiet time at home, order your premium roasted turkey for takeaway. Place an order for the 6kg roasted turkey with all the trimmings and it will ready for pick up. Pre-orders must be made at least 24 hours in advance via Line Shopping for collection at Orchid Café between noon and 6pm on Nov 24. The 6kg takeaway turkey is priced at B8,000 nett. Visit Line, Line: @sheratongrandebkk or

Ventisi Restaurant, Centara Grand at CentralWorld

Being so far from home does not mean that you will have to miss out on the traditional family Thanksgiving holiday. Ventisi restaurant of Centara Grand at CentralWorld is offering a feast with roast turkey served with sauce and sweet potatoes, steamed corn and fresh beans, the main attraction of any Thanksgiving dinner. Offered as part of the regular buffet served from 6-10.30pm, a classic roast turkey is hard to beat when it comes to a traditional Thanksgiving menu. Do not miss the celebration on Nov 24, which is priced at B1,980++ per person (including free-flow beverages). Children between the ages of six and 11 pay B990++. Call 02-100-6255 or email

Anantara Siam Bangkok 

Savour the  flavours of autumn at the “Thanksgiving Table” experience at Anantara Siam Bangkok Hotel’s Madison with new chef de cuisine Christian Caluwaert.  

A relaxed, welcoming venue nestled within the hotel’s iconic koi fish courtyard, on Nov  Spice Market will be serving chef Caluwaert’s seven-course Thanksgiving dinner. Featuring a bounty of Thanksgiving dishes, the menu opens with fleshy and crisp Geay Oysters “Au Naturel” followed by a traditional Cherry-Duck Country Pâté and soul-warming Chicken Consommé with Winter Black Truffle and Poached Foie Gras. The first main course is a flaky sensation, while the closing act of Smoked and Apple-Glazed Turkey Breast is the Thanksgiving piece de resistance. For dessert, the perfectly Sticky Toffee Pudding is followed by bite-sized Pumpkin and Pecan Pies and melt-in-your-mouth Sweet Potato Caramel Pralines. 

 The “Thanksgiving Table” dinner at Spice Market will take place on Nov 24 from 6-10.30pm and is priced at B2,990++ per person. Call 02-126-8866 or email

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